Engineering Support | Service Support | Technical Support
Wenger offers customers unmatched pre- and post-installation engineering support. The engineers at Wenger are a select group of extrusion process specialists dedicated to ahead-of-the-pack innovation that assures Wenger customers of having the most up-to-date food or feed processing system available anywhere in the world.
Vice President Manufacturing;
E-mail: Brad Wenger
Vice President Improvements & Innovations;
E-mail: Marc Wenger
SERVICE SUPPORT
The Wenger Technical Service staff is on call 24 hours a day to assist customers. Whether it be thorough training of your operating personnel, in-plant assistance with quality control and operational problems, or complete field service and support, Wenger service is just a phone call, fax, or e-mail away! With a staff of 25 in Sabetha, 5 in Europe, and 3 in Asia, the Wenger Technical Service staff are poised to offer Wenger clients fast, professional service.
Email:
Nancy Campbell
The Wenger Technical Center is a 25,000 square meter research complex uniquely equipped with an analytical laboratory and two pilot plants with both single and twin screw extruders including all necessary support equipment which is available to Wenger's customers for new product developments. The Technical Center is staffed with processing specialists, cereal scientists, and processing engineers who conduct and participate in extrusion seminars and lectures around the world.
Process Technology Manager; Email: Galen Rokey
Process Engineering Manager; Email: Brian Plattner
Research Coordinator-Feed Division;
Email: Kaleb Beyer