WENGER ANCILLARY EQUIPMENT   Wenger Auxiliary Equipment aids and compliments extruders in producing finished products.   Wenger Mixers - Wenger Batch Mixers weigh, mix and meter thoroughly blended ingredients to the extrusion equipment. Loss in Weight Feed Systems - Wenger Loss in Weight Feed System is designed to deliver an accurate flow of mixed dry material to Wenger extruders regardless of variations in raw material. Flavor Application Systems are designed for conditioning, feeding and applying additives at optimum temperature and quantity to extruded product. Fat Application Systems are designed to uniformly apply hot animal fats, flavorings, or marine oils to extrusion cooked animal feeds. Automated Vacuum Infusion equipment allows our customers to infuse lipids, liquids, flavors, etc. into extruded products. Vacuum Pumps are designed for the removal of air and volatiles from extruder barrel; it facilitates control of temperature as well as physical and organoleptic properties of extrudate. High Pressure Pumps are designed for injection of chemicals, additives (colors, flavors, fats, etc.) into process system flow. Control Systems regulate everything from start-up to shutdown including temperature, throughput, liquid addition to post extrusion processes. Toaster/Dryers , infrared as well as continuous gas-fired, convection tunnel dryers; capacities to 4 tonne per hour. Sub/Supercritical Fluid Injection is a patented technology for enhancing product appearance and textures beyond the scope of normal extrusion capabilities. Wenger Dies Wenger is the leader in the extrusion die business. Wenger welcomes the challenge of producing new or unusual shapes. Post Extrusion Cutters, die-mounted or belt-mounted, are available for a range of products. Rotary Die Cutter come in shape from triangles to circles, squares, rings, etc. Shredding Mills granulate extruded breadings prior to drying/toasting.