WENGER ENROBING SYSTEMS

Coatings up to 85% solids at 116°C may be applied as a slurry to a dry base product. Typical coatings include; sugar, cocoa, non-fat dry milk, corn syrup, fat free gums, honey, molasses, and savory spices. Typical enrober/dryer systems include:  Preparation kettles  Delivery system  Dry additive feeder

Wenger Enrober/Dryer

Precise application of coatings may be applied with simultaneous drying to produce a whole new spectrum of products impossible to achieve with other types of coating and enrobing systems. All systems have optional automatic ratio control.

Additions of nut bits, applied cinnamon pieces, granola bits, banana bits, savory spice or any granular additive may be added while a coating is being applied to the base product. The use of fat free gum solutions as a replacement for oils produces attractive fat free snack product.