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FLOW
DIAGRAMS
 (click
picture to enlarge)
Section
through dryer as seen from side.
(click picture to
enlarge)
Section through dryer as
seen from the front. Observe alternating up and down airflow
direction.
 (click picture to
enlarge)
Cross-section from back
showing settling chamber. Notice baffles that direct fines
downward.
 (click picture to
enlarge)
Showing one zone of dryer
made up of two decks.
 (click picture to
enlarge
Cross-section of one deck,
showing heated air to product.
 (click picture to
enlarge)
Cross-section of one
deck, showing air from product to heating
chamber. |
For Comparisons to Horizontal Dryers
and to Competing Vertical Dryers
Return to First Page on
Cascade Dryers.
MORE INFORMATION ON CASCADE
DRYERS
COUNTERFLOW DRYING
PRINCIPLE:
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Wet product
enters at top of dryer and exits at bottom.
-
Hot, dry air
enters at bottom of dryer, recirculates through various decks
(reheated as necessary), and exits at top.
-
This means that
driest product contacts driest air, and wettest air contacts
wettest product, which is most efficient airflow.
PRODUCT HANDLING FEATURES:
-
Each deck
retains product for a timed interval, then gravity transfers, or
cascades product to deck below as a batch.
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This process
repeats until products pass completely through dryer in a very
controlled manner.
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Product decks
incorporate a simple, pivoting tray design, operated by
hydraulic cylinder.
Trays pivot 90°, dumping entire product bed
instantly.
-
Decks are
dumped in sequence, starting at bottom. This means that each
deck is empty and closed before next product falls onto it, thus
assuring product separation.
-
Top
(accumulation) deck includes a suitable product spreader to
ensure a uniform bed depth. One version features a
rotating spout and rake spreader that levels bed. Other versions are
available.
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Rotary airlock
at product inlet to compensate for negative air pressure.
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All decks will
have same bed depth and retention time, except for top one. Bed depth and retention
time for top (accumulation) deck will vary, since it is
continuously filling.
-
A minimum of
five dryer decks (one accumulation, and two temperature zones)
is required to ensure minimum moisture
variation.
AIR
FLOWS:
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Air direction
alternates up and down between decks.
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A temperature zone
consists of two decks.
There are two recirculation fans and one heating system
per zone. The
upper deck of the pair has the fans. The lower deck has the
heating system.
-
Recirculated air
works its way up dryer zones, using settling chamber as an
interconnection duct, and is exhausted at top. This means that each
zone recirculates only as much air as required, and is
independent of other zones.
-
Recirculated air
enters through ducts on both sides. These ducts feature
splitter vanes to improve uniformity of airflow.
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Recirculated air
on both sides of back plenum passes through dampers (optionally
motorized). This
permits regulation of air velocity through product.
-
Internal ducting
maintains high air velocity, keeping any fines in
suspension. As air
passes through settling chamber, air velocity is reduced
significantly, causing any fines to fall out of suspension. Fines fall to bottom of
settling chamber, where a single fines auger removes them.
-
Baffles in
settling chamber prevent falling fines from zones above being
drawn into recirculation ducts of lower zones.
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Top (accumulation)
deck has small quantity of ambient air drawn down through it to
eliminate possible condensation, without significant drying of
product. Drying on
this deck is minimized because retention time varies on this
deck as it fills.
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If integral cooler
is included, cooler air is then used as dryer makeup air to
increase efficiency.
If not, outside air or air from separate cooler is added
to bottom zone.
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If more than one
cooler deck is used, cooler air flows through all cooler decks,
from bottom to top.
This minimizes cooler air, thus not exceeding dryer
requirement for makeup air. When necessary, excess
cooler air can be exhausted directly.
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Each zone can have
its own temperature and air velocity, independent of other
zones.
HEATING
SYSTEM:
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Dryers may be gas
fired or steam heated.
Other heat sources are possible.
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Fans and burners
(or steamcoils) are housed in insulated back
plenum.
MAINTENANCE ACCESS:
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Dryer is designed
to support catwalks all around dryer at each zone.
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Hinged access door
on front of each deck provides easy access to product area.
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Thermal insulated
window on each deck permits visual inspection of product during
drying.
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Hinged side doors
provide full access to side ducts for maintenance.
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Hinged doors on
back side permit access inside internal ducting and fines
settling chamber for maintenance.
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Space around
internal ducting inside back plenum is accessible through doors
for maintenance.
Grated platform and access ladder is included inside each
zone. This space is
accessible during operation.
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Removable panels
permit access to fan wheels. Fan drives and bearings
are mounted externally.
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Heating system
valves and controls are located outside of dryer for easy
maintenance.
CONTROLS:
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Dryer/Cooler is
PLC controlled.
Complete computer control is available as an option,
tying it into extruder controls.
Feed forward moisture control is also an
option.
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Hydraulic
cylinders that operate dump mechanism on each deck control tray
dump cycling. These
are controlled by PLC timers that switch solenoid valves
connected to cylinders.
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Bed depth level
sensors are included on top (accumulation) deck to alarm if bed
depth and retention times are not synchronized.
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Rake spreader
features remote controlled lifting device with position
transducers, to precisely control bed depth from PLC as an
option.
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Temperature zones
consist of two decks.
Each zone includes RTD temperature sensor and PID type
controller that adjusts valve in gas or steam line for that
zone.
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Pressure
transducers measure pressure drop through each bed. Additional devices
measure air velocity in each zone. This is used to control
air velocity through product.
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Fittings are
included for installation of additional RTDs at each deck and
in exhaust air for additional temperature monitoring if
required.
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PICTURES
 (click picture to
enlarge)
Ghosted view of one deck,
showing side duct internal details, as well as tray dumping
mechanism. Observe access door and window in front
wall.
 (click picture to
enlarge)
View of back of
dryer. Observe fines auger at bottom of settling chamber.
Note how catwalks are supported from dryer
frame.
 (click picture to
enlarge)
Cross section of one
deck, showing heating system and recirculation
fans.
 (click picture to
enlarge)
 (click picture to
enlarge)
Ghosted views of two
decks, one temperature zone, showing internal ducting, gas burner,
and recirculation fans. Notice access cavity inside
dryer.
 (click picture to
enlarge)
Ghosted view of top
(accumulation) deck, showing one spreader option - rotating spout
spreader with leveling rake.
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